Recipes Green Beans Dijon (Side dish, Vegetarian)

Number of Servings
    • 2-1/2 tablespoons Dijon mustard
    • 1/4 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 1/4 teaspoon dried tarragon
    • 1 1/2 pounds green beans, trimmed
    • 2 teaspoons margarine
    • 3/4 cup thinly-sliced sweet onions
    • 2 tablespoons low-fat sour cream

Combine first 4 ingredients; set aside. Steam green beans, covered, for five minutes or until tender. Keep warm. Melt margarine in a Dutch oven over medium heat. Add onions, saute 5 minutes. Stir in mustard mixture and green beans; toss well. (This may be made ahead up to one day at this point.) Reheat for 2-3 minutes or until thoroughly heated. Stir in sour cream, and remove from heat. Serve immediately.

Nutrition Information

61 Calories; 2g Fat (25.6% calories from fat); 3g Protein; 10g Carbohydrate; 4g Dietary Fiber; 1mg Cholesterol; 194mg Sodium.