Recipes Grilled Asparagus (Vegetarian, Side dish)

Number of Servings
    • 1 pound fresh asparagus
    • 1 tablespoon olive oil
    • 1 teaspoon balsamic vinegar
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 teaspoon grated lemon rind

Snap off and discard tough ends of asparagus.  Combine olive oil, balsamic vinegar, salt, and pepper in a shallow dish or large zip-top plastic bag; add asparagus, turning to coat. Remove asparagus from oil mixture. Grill asparagus, covered with grill lid, over medium-high heat 2 to 4 minutes or until tender, turning once. Remove asparagus, and sprinkle evenly with grated lemon rind; serve immediately.

Nutrition Information

57 Calories; 4g Fat (50.3% calories from fat); 3g Protein; 5g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 136mg Sodium.