Recipes Grilled Marinated Vegetables (Vegetarian, Side dish)

Number of Servings

    2 cups each of assorted vegetables (to include the following)
    Sliced eggplant
    Sliced zucchini
    Mushroom caps
    Sliced tomatoes
    Sliced summer squash
    Large red onion cut into 6 wedges
    1/4 cup fat-free zesty Italian dressing


Arrange vegetables in a shallow pan. Drizzle with dressing. Grill until crispy tender. Salt and pepper to taste.

Nutrition Information

22 Calories; trace Fat (5.4% calories from fat); 1g Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 143mg Sodium.