Recipes Kale Salad with Quinoa and Strawberries (Entree, No artificial sweeteners, Salad, Vegetarian)

Number of Servings
    • 1 tsp. minced garlic
    • pinch of salt
    • ½ tbsp. extra-virgin olive oil
    • 2 tsp. red-wine vinegar
    • pinch of ground pepper
    • 3 cups lightly packed kale
    • ½ cup cooked quinoa
    • ½ cup sliced strawberries
    • 1 tbsp. salted
    • pumpkin seeds

Mash garlic and salt together to form a paste. Whisk the garlic paste, oil, vinegar and pepper together in a medium bowl. Add kale; toss to coat. Serve topped with quinoa, strawberries and pumpkin seeds. 

Nutrition Information

330 calories; 20g fat; 9g protein; 31 g carbohydrate; 6g fiber; 0mg cholesterol; 186mg sodium; 598mg potassium.

LIVE IT TRACKER: 1 cup vegetable, ½ cup fruit