Recipes Chocolate Chip Ice Cream Sandwiches (6-ingredient or less, Dessert)

Number of Servings
    • 1/2 cup fat-free vanilla frozen yogurt
    • 24 vanilla wafer cookies
    • 1/4 cup mini chocolate chips



Prepare your storage container by lining with waxed paper.  Put a small scoop of ice cream on a cookie; top with another cookie and flatten until filling reaches the edge of the cookie.  Roll the side of the sandwich in the mini chocolate chips.  Place in your prepared container.  Repeat with remaining ingredients.  Place in the freezer to set for at least 30 minutes, or cover and freeze for up to one week.  Serves 12. 

Tip:  Substitute your favorite sprinkles for the chocolate chips for some assortment.

Nutrition Information

80 Calories; 4g Fat (38.1% calories from fat); 1g Protein; 12g Carbohydrate; trace Dietary Fiber; trace Cholesterol; 42mg Sodium.  

Tracker:  No trackable nutrition 

Recipe taken from Healthy Happy Cooking, available now in the online store at