Recipes Creamy Fettucini (6-ingredient or less, Entree, Vegetarian)

Number of Servings
    • 1 8-oz. package low-fat cream cheese
    • ½ cup milk
    • 2 tbsp. butter
    • ¼ cup grated parmesan
    • 2 tsp. garlic salt
    • 1 12-oz. package fettuccini noodles

Cook noodles as directed. While noodles are cooking, put remaining ingredients in small saucepan and heat, stirring frequently, until mixed and melted. Serve over fettuccini noodles. Garnish with shaved parmesan.  

Add chicken or shrimp for a meatier option.

This recipe taken from Healthy Happy Cooking, available in the First Place 4 Health store.

Nutrition Information

321 calories; 10g fat (29.4% calories from fat); 11g protein; 45g carbohydrates; 2g dietary fiber; 28mg cholesterol; 1245mg sodium.  

LIVE IT TRACKER: 3 oz.-eq. grain, ½ oz.-eq. meat