Recipes BBQ Chicken Salad ()

    • 3 cups Romaine lettuce
    • 1/2 cup shredded cabbage
    • 1/4 cup red onion, minced
    • 1/2 cup canned, chunk pineapple packed in juice, drained
    • 1/2 cup cooked yam
    • 3 ounces cooked chicken breast, cubed (leftover rotisserie works great!)
    • 1/2 cup canned black-eyed peas, drained
    • 1/4 cup BBQ sauce (or to tasted)
    • 1/2 tbsp. Italian seasoning



Place chopped romaine in a bowl. Top with cabbage, red onion and pineapple chunks. Top with the sliced yam, cubed chicken breast and black-eyed peas. Drizzle with barbecue sauce and sprinkle with Italian seasoning.