Recipes Edamame Salad (Extras, Salad, Side dish, Vegetarian)

Number of Servings
    • 2 cups of Edamame
    • 1 Tbsp of olive oil
    • Lemon zest (whole lemon)
    • Lemon juice (half lemon)
    • Salt
    • Pepper
    • Pecorino cheese (sprinkle)
    • Mint



Part boil edamame and drain. In a bowl, whisk together olive oil, lemon zest, lemon juice and salt and pepper.  Add edamame to bowl and mix. To serve, add shaved pecorino cheese and roughly chopped mint.  

Nutrition Information

60 Calories, 4g Fat, 11g Protein, 10g Carbohydrates, 4g Fiber, 8mg Cholesterol, 278mg Sodium

Tracker:  1/4 cup Vegetable