Recipes Kale with Marinated Onions (6-ingredient or less, Side dish, Vegetarian)

Number of Servings
    • 2 bunches Kale
    • 1 cup Diced red onion
    • 5 teaspoons Fresh lemon juice
    • 2 teaspoons Balsamic vinegar
    • 1 teaspoon Sugar
    • Dash of salt

Combine lemon juice, vinegar, sugar and salt. Toss with onions, set aside. Wash kale. Cut leaves across the stem in 11/2 -inch strips. Place the kale in a steamer basket over 1 inch of water. Cover pot, place over high heat. Cook 10 minutes or until tender. Place kale in a serving bowl, toss with onions and marinade and serve.

Nutrition Information

38 Calories; trace Fat (6.1% calories from fat); 2g Protein; 9g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 82mg Sodium.