Recipes Lemony Cucumber Salad (Salad)

Number of Servings
    • 1 cup thinly sliced radishes
    • 1/2 cup finely chopped orange bell pepper
    • 1/4 cup chopped fresh flat-leaf parsley
    • 2 English cucumbers, thinly sliced (about 6 cups)
    • 1 teaspoon finely grated lemon rind
    • 2 tablespoons fresh lemon juice
    • 1 tablespoon extra-virgin olive oil
    • 1 1/2 teaspoons white wine vinegar
    • 1/2 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper

Combine first 4 ingredients in a large bowl.   Combine lemon rind and remaining ingredients in a small bowl, stirring with a whisk. Pour over cucumber mixture; toss well to coat. Serve at room temperature or chilled. 

Nutrition Information

33 Calories, 1.8g Fat, .8g Protein, 4.3g Carbohydrate, .9g Fiber, 0.0g Cholesterol, .4mg Iron, 156mg Sodium