Recipes Lemony Sugar Snap Peas (6-ingredient or less, Side dish)

Number of Servings
    • 12 ounces sugar snap peas, trimmed
    • 1/2 teaspoon grated lemon rind
    • 2 tablespoons fresh lemon juice
    • 1 tablespoon extra-virgin olive oil
    • 1 teaspoon Dijon mustard
    • 1/2 teaspoon sugar

Bring 8 cups water to a boil in a large pot. Add peas; cook 30 seconds or until crisp-tender. Drain and plunge into ice water; drain. Slice half of peas diagonally.  Combine lemon rind and remaining ingredients in a medium bowl; stir with a whisk. Add peas; toss to coat.

Nutrition Information

 73 calories, 3.6g fat, 8.4g carbohydrate, 2.3g fiber, 0mg cholesterol, 154mg sodium