Recipes Orange Glazed Carrots (Side dish, Vegetarian)

Number of Servings
    • 3 cups sliced carrots
    • 1/2 cup water
    • 1/2 tsp. salt
    • 1/2 cup unsweetened orange juice
    • 1 tbsp. cornstarch
    • 2 tbsp. light margarine
    • 1 medium orange, diced or sectioned

Bring salted water to boil. Add carrots, cover and cook until barely tender. Drain the liquid into measuring cup. Remove carrots from pan. In saucepan, mix liquids with cornstarch. Cook on medium heat, stirring constantly, until thickened and clear. Add margarine, carrots, and oranges; heat through.

Nutrition Information

67 Calories; 2g Fat (25.9% calories from fat); 1g Protein; 12g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 246mg Sodium.