Recipes Chocolate Oat Clusters (Vegetarian, Dessert)

Serving Size
2 Clusters
Number of Servings
    • 2 tablespoons peanut butter
    • 2 tablespoons 1% low-fat milk
    • 1/4 cup semisweet chocolate chips
    • 3/4 cup old-fashioned rolled oats

Place peanut butter, milk, and semisweet chocolate chips in a saucepan; cook over low heat until chips melt (about 3 minutes). Stir in oats; remove from heat. With a spoon or melon baller, drop 8 ball-shaped portions on a wax paper-lined baking sheet; let set in refrigerator 10 minutes before serving.  Serves 4 (2 clusters each)  These healthy, 4-ingredient cookies are perfect for on-the-go snacks or for packing in a lunch bag.

Nutrition Information

160 Calories; 8g Fat, 5g Protein, 19g Carbohydrate, 3g Fiber, 0.0mg Cholesterol, 0.0mg Iron, 40mg Sodium