Recipes Summer Squash Pizza (Vegetarian, Entree)

Serving Size
    • 1 teaspoon olive oil
    • 1 teaspoon balsamic vinegar
    • 1/8 teaspoon salt
    • 1/8 teaspoon freshly ground black pepper
    • 1 medium zucchini, cut lengthwise into (1/4-inch-thick) slices
    • 1 medium yellow squash, cut lengthwise into (1/4-inch-thick) slices
    • Cooking spray
    • 1 (12-inch) packaged pizza crust
    • 2 plum tomatoes, cut into (1/8-inch-thick) slices
    • 1/4 cup (1 ounce) finely grated parmesan cheese
    • 2 tablespoons thinly sliced fresh basil
    • 1/2 teaspoon finely chopped fresh oregano

Prepare grill.  Combine oil, vinegar, salt, pepper, zucchini slices, and yellow squash slices in a large bowl tossing gently to coat. Place squash mixture on grill rack coated with cooking spray; grill 2 minutes on each side or until tender.  Reduce grill temperature to medium.  Lightly coat pizza crust with cooking spray; grill 1 minute on each side or until lightly toasted. Arrange zucchini and squash over crust. Arrange tomatoes over squash; sprinkle with pecorino Romano cheese. Grill 5 minutes or until thoroughly heated. Remove from grill; sprinkle with basil and oregano.

Nutrition Information

Calories: 165, Fat: 6.1g, Saturated fat: 1.5g, Protein: 5.6g, Carbohydrate: 23.5g, Fiber: 1.5g, Cholesterol: 4mg, Iron: 1.6mg, Sodium: 225mg, Calcium: 92mg