Recipes Broccoli Mushroom Quiche (Vegetarian, Holidays, Entree)

Number of Servings
    • 1 prepared piecrust, unbaked
    • 1 box frozen chopped broccoli (or spinach)
    • 2 cups sliced mushroom (or other vegetables)
    • 1/2 cup chopped onion
    • 1/2 cup chopped celery
    • 1 tablespoons butter
    • 3 eggs, slightly beaten
    • 2 cups grated part skim mozzarella cheese
    • 1 98% Fat Free Cream of Mushroom soup

Cook broccoli as directed on package and drain well.  Sauté mushrooms, onion and celery in butter until tender.  Drain off excess liquid.  Combine all ingredients and pour into pie shell.  Bake at 350 degrees for about 1 hour or until light brown on top.  Let sit 15 minutes before cutting or serving. 

Nutrition Information

351 Calories; 20g Fat ; 18g Protein; 22g Carbohydrate; 3g Dietary Fiber; 132mg Cholesterol; 602mg Sodium.