Recipes Chocolate Cinnamon Cake (Dessert, Vegetarian)


    • ½ cup nonfat buttermilk
    • 3 tbs. vegetable oil
    • 1 egg
    • ¾ cup all-purpose flour
    • ½ tsp baking soda
    • 2/3 cup firmly packed brown sugar
    • 3 tbsp. unsweetened cocoa
    • ½ tsp. ground cinnamon
    • ½ tsp. vanilla extract
    • vegetable cooking spray
    • 1/3 cup regular oats, uncooked
    • 2 tbsp. brown sugar
    • dash of ground cinnamon



Combine buttermilk, oil, and egg in a medium bowl; beat at low speed of an electric mixer one minute.  Combine flour and next four ingredients; add to buttermilk mixture.  Beat at low speed just until blended.  Beat at high speed two additional minutes.  Stir in vanilla.  Pour batter into an 8-inch round cake pan coated with cooking spray.  Combine oats, two tablespoons brown sugar, and a dash of cinnamon; sprinkle over batter.   Bake at 350 degrees for 25 minutes or until a wooden pick inserted in center comes out clean.  Cool in pan ten minutes.  Cut into eight wedges. 

Nutrition Information

204 Calories, 6.5g Fat, 3.7g Protein, 33.2g Carbohydrate, 28mg Cholesterol, 112mg Sodium, .7mg Fiber, 1.5mg Iron