Recipes Tomato Viniagrette (Appetizer, Salad, Side dish, Vegetarian)

Number of Servings
4
Ingredients

    • 1/3 cup water
    • 3 tbsp. cider vinegar
    • 1 tbsp. chopped purple onion
    • ¼ tsp. ground coriander
    • 1/8 tsp. sugar
    • 1/8 tsp. dry mustard
    • 1/8 tsp. paprika
    • dash of chili powder & garlic powder
    • 2 medium tomatoes cut into ¼” slices

     

Instructions

Combine first 9 ingredients.  Place tomato in an 11x7x1½” baking dish.  Pour vinegar mixture over tomato and marinate in refrigerator at least 30 minutes.  Serve on individual lettuce-lined salad plates, if desired. 

Nutrition Information

17 Calories; .2g Fat; Protein .5g, Carbohydrate 4g; Cholesterol 0mg; Sodium 6mg; Iron .4mg 

Tracker Information:  ½ cup vegetable