Recipes Broccoli & Feta Omelet (Entree, Breakfast, 6-ingredient or less)

Number of Servings
    • Cooking spray
    • 1 cup chopped broccoli
    • 2 large eggs, beaten
    • 2 tablespoons low fat feta cheese, crumbled
    • 1/4 teaspoon dried dill 

Coat a nonstick skillet over medium heat. Coat pan with cooking spray. Add broccoli, and cook 3 minutes.  Combine egg, feta, and dill in a small bowl. Add egg mixture to pan. Cook 3 to 4 minutes; flip omelet and cook 2 minutes or until cooked through. Serve with toast.

Nutrition Information

390 Calories, 19g fat, 23g protein, 35g carbohydrates, 6g fiber, 440mg cholesterol, 550mg sodium