Recipes Sauteed Brussel Sprouts (6-ingredient or less)

Number of Servings

    • 4 cups trimmed Brussels Sprouts
    • 1 teaspoon olive oil
    • 1/2 teaspoon dried leaf thyme
    • 1/4 cup water
    • 1/4 teaspoon salt
    • 1/8 teaspoon pepper
    • 1/4 cup chopped fresh flat-leaf parsley



Wash Brussels Sprouts thoroughly under cold water; remove discolored leaves. Cut off stem ends; cut sprouts in half. Heat oil in a large non-stick skillet over medium heat.  Add sprouts and thyme; sauté 7-8 minutes. Add water, salt, and pepper; cover and cook 3 minutes or until sprouts are tender, stirring occasionally. Remove from heat; stir in parsley.


Nutrition Information

1/2 cup vegetable