Recipes Grilled Peach Sundaes (Dessert, Vegetarian, Holidays)

Number of Servings
    • 6 ripe peaches
    • 2 teaspoons sugar
    • 1 teaspoon ground ginger
    • 1 lime
    • 1/4 cup honey
    • Fat-free Sugar-Free Vanilla Ice Cream



Cut the peaches in half and remove the pits. Dust the cut side of each half with some of the sugar and ginger. Light a charcoal grill and allow the coals to burn until well covered with gray ash or heat a gas grill to low. Place the peaches sugar side down on the center of the cooking grate. Grill 6 to 7 minutes or until golden brown. Remove from grill. Grate the zest from the lime, then squeeze the juice. In a small bowl, combine the juice, zest, and honey. Serve the peaches with 1 cup of ice cream, drizzled with some of the sauce.


Nutrition Information

125 Calories; trace Fat; 2g Protein; 32g Carbohydrate; 2g Fiber; 23mg Sodium.