Recipes Corn and Pasta Salad (Salad, Side dish)

Number of Servings
    • 4 ounces bowtie pasta
    • 1 small garlic clove
    • Kosher salt
    • ground black pepper
    • 1/3 cup reduced-fat sour cream
    • 1/3 cup buttermilk
    • 2 teaspoons cider vinegar
    • 1 can kernel corn
    • 8 ounces grape tomatoes
    • 1/4 small red onion, thinly sliced lengthwise
    • 4 cups baby arugula
    • 2 slices bacon, cooked until crisp in the microwave, and crumbled

Cook the pasta in boiling, salted water according to package directions; drain and run under cold water to cool.  Meanwhile, finely chop the garlic clove. Add the garlic to a large bowl with the sour cream, buttermilk, and cider vinegar; season with salt and pepper. Whisk the dressing until smooth and reserve.  Add the corn, tomatoes, onion and arugula to bowl with dressing; gently toss to coat. Sprinkle with the bacon

Nutrition Information

148 Calories, 3g Fat, 6g Protein, 25g Carbohydrates, 3g Fiber, 9.5mg Cholesterol, 159mg Sodium