Recipes Greek Yogurt with Warm Berry Sauce (Dessert, Vegetarian)

Number of Servings
4
Ingredients
    • 2/3 cup frozen blueberries
    • 2/3 cup frozen blackberries
    • 1/2 cup water
    • 1/4 cup sugar
    • 2 tablespoons lemon juice
    • 1 tablespoon butter
    • 2 cups plain reduced-fat Greek yogurt
Instructions

Combine the first 5 ingredients in a small saucepan. Bring mixture to a boil. Reduce heat to medium-low; gently boil 10 minutes or until sauce thickens. Stir in butter.  Spoon 1/2 cup yogurt into each of 4 bowls; top each serving with about 1/4 cup sauce

 

Nutrition Information

Nutritional Information:  173 Calories, 3g Fat, 12g Protein, 25g Carbohydrate, 2g Fiber, 8mg Cholesterol, 77mg Sodium 

Live It Tracker: 1/3 cup fruit, 1/2 cup milk