Recipes Pear Crumble (Dessert)

Number of Servings
    • 6 cups Anjou or Bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices
    • 1 tablespoon fresh lemon juice
    • 1/3 cup granulated sugar
    • 1 tablespoon cornstarch
    • 1 1/2 teaspoons ground cinnamon, divided
    • 1/3 cup all-purpose flour
    • 1/2 cup packed brown sugar
    • 1/2 teaspoon salt
    • 3 tablespoons chilled butter, cut into small pieces
    • 1/3 cup regular oats
    • 1/4 cup coarsely chopped walnuts

Preheat oven to 375°.  Combine pears and lemon juice in a 2-quart baking dish; toss gently to coat. Combine granulated sugar, cornstarch, and 1 teaspoon cinnamon; stir with a whisk. Add cornstarch mixture to pear mixture; toss well to coat.  Lightly spoon flour into a dry measuring cup; level with a knife. Place flour, 1/2 teaspoon cinnamon, brown sugar, and salt in a food processor; pulse 2 times or until combined. Add chilled butter; pulse 6 times or until mixture resembles coarse meal. Add oats and walnuts; pulse 2 times. Sprinkle flour mixture evenly over pear mixture.  Bake at 375° for 40 minutes or until pears are tender and topping is golden brown. Cool 20 minutes on a wire rack; serve warm or at room temperature.  

Nutrition Information

285 Calories; 7.7g Fat; 2.4g Protein; 55.5g Carbohydrate; 5.1g Fiber; 12mg Cholesterol; 1.2mg Iron; 197mg Sodium 

Live It Tracker:  ½ cup fruit