Recipes Snickerdoodle Blondies (Dessert, Holidays)

Number of Servings
15
Ingredients
    • 1 1/2 c. (or 1 can) chickpeas, drained and rinsed
    • 3 tbsp. nut butter
    • 3/4 tsp. baking powder
    • 1-2 tsp. vanilla extract
    • 1/8 tsp. baking soda
    • 1/8 tsp. salt
    • 1 tbsp. unsweetened applesauce
    • 1/4 c. ground flax
    • 2 and 1/4 tsp. cinnamon
    • Pinch cream of tartar and raisins (optional)
Instructions

Preheat oven to 350 degrees. Blend all ingredients until very smooth, and scoop into a greased (or tinfoil-lined) 8x8 in. pan. Bake for 35-40 minutes. You want the blondies to look a little undercooked when you take them out, because they’ll firm up as they cool.  Makes 15-20 squares.