Recipes Tangy Roast Beef Sandwich ()

Number of Servings
    • 1/2 cup fat-free sour cream
    • 4 ounces 1/3-less-fat cream cheese (about 1/2 cup), softened
    • 2 tablespoons prepared horseradish
    • 1 (16-ounce) unsliced loaf French bread
    • 3/4 cup cranberry-raspberry crushed fruit
    • 3/4 pound thin-sliced roast beef (from your leftovers or from the deli)
    • 1 cup alfalfa sprouts

Combine first 3 ingredients in a small bowl. Cover and chill.  Cut loaf in half horizontally. Spread horseradish mixture over cut sides of bread. Spread crushed fruit over bottom half of bread; top with roast beef, sprouts, and top half of bread. Cut loaf into 6 pieces.  Serves 6.

Nutrition Information

Calories: 445; Fat: 8.7g; Protein: 23.1g; Carbohydrate: 67.2g; Fiber: 2.7g ; Cholesterol: 42mg; Iron: 3.6mg; Sodium: 1093mg; Calcium: 61mg.

Tracker:   2 oz.-eq meat., 3 oz.-eq Grain