Recipes Grilled Fish with Mango Salsa (Entree)

Number of Servings
    • 2 tomatoes, chopped
    • 1/2 cup diced fresh mango
    • 1 cup your favorite salsa1 tablespoon lime juice
    • 4 salmon steaks (about 1 1/4 pounds)
    • 2 teaspoons olive oil
    • 1/2 teaspoon salt
    • Dash white pepper



In a small glass bowl, combine tomatoes, mango, salsa, and lime juice. Chill in refrigerator until steaks are done.Prepare and preheat grill to medium high heat. Oil grill rack when ready to cook. Sprinkle steaks with salt andpepper and place fish on grill. Brush lightly with oil. Cover grill and cook for 5-7 minutes on each side or until fish is opaque and flakes easily with fork, turning only once. To serve, top steaks with salsa, draining salsa if necessary. Great with other fish or grilled chicken.