Recipes Roasted Peaches (6-ingredient or less, Dessert, Vegetarian)

Serving Size
2/3 cup of Peaches and 1/2 cup frozen yogurt
Number of Servings


    • 4 cups fresh sliced peaches
    • 2 tablespoons melted butter
    • 1 tablespoon brown sugar


Toss sliced peeled peaches with butter and brown sugar. Place in a 13x9” baking dish; bake at 475° for 10 minutes or until soft. Serve over fat-free vanilla frozen yogurt.




Nutrition Information


Nutrition Information:  Calories: 51; Fat: 0g; Protein: 1g; Carbohydrate: 20g; Fiber: 2g; Cholesterol: 0mg; Sodium: 0mg