Recipes Gazpacho (Appetizer, Extras, Side dish, Soups, Vegetarian)

Serving Size
1 Cup
Number of Servings
4
Ingredients

     

    • 1 1/4 cups chopped peeled cucumber, divided
    • ½ teaspoon. sugar
    • 1/2 cup chopped green bell pepper
    • ¼ teaspoon salt
    • 2 tablespoons chopped onion
    • ¼ teaspoon dried oregano
    • 1 tablespoon chopped seeded jalapeño pepper
    • ¼ teaspoon hot sauce
    • 1 tablespoon white vinegar
    • 1 garlic clove
    • ¾ cup water                                                                   
    • 1 14.5 oz-can whole tomatoes, undrained
Instructions

 

Place 1 cup cucumber and next 10 ingredients (cucumber through tomatoes) in a food processor or blender and process until mixture is puréed. Pour into a bowl; stir in water. Cover and chill. Top each serving with 1 tablespoon remaining cucumber.

Nutrition Information

37 calories, .2g fat, 1.4g protein, 8.7g carbohydrate, .7g fiber, 165mg sodium