Recipes Sweet Potato Puree (6-ingredient or less, Holidays, Side dish, Vegetarian)

Number of Servings
    • 2 large sweet potatoes
    • Salt and pepper



Prick the skin of potatoes and bake in microwave on high until tender (about 12 minutes), turning halfway through.Split the potatoes and scoop the flesh into food processor and puree until smooth.Season with salt and pepper and serve.

Nutrition Information

70 Calories, 16g Carbohydrates, 0mg Cholesterol, 2g Fiber, 1g Protein, 190mg Sodium