Recipes Grilled Chicken Caesar Salad (Entree, Salad)

Number of Servings
    • 1 pound boneless, skinless chicken breasts , trimmed of fat
    • 1 teaspoon canola oil
    • 1/4 teaspoon salt , or to taste
    • Freshly ground pepper to taste
    • 8 cups washed, dried and torn romaine lettuce
    • 1 cup fat-free croutons
    • 1/2 cup Caesar Salad Dressing
    • 1/2 cup Parmesan curls
    • Lemon wedges



Prepare a grill or preheat broiler.
Rub chicken with oil and season with salt and pepper. Grill or broil chicken until browned and no trace of pink remains in the center, 3 to 4 minutes per side.
Combine lettuce and croutons in a large bowl. Toss with Caesar Salad Dressing and divide among 4 plates. Cut chicken into 1/2-inch slices and fan over salad. Top with Parmesan curls. Serve immediately, with lemon wedges.  

Nutrition Information

Calories: 278; Fat: 6g; Cholesterol: 74mg; Carbohydrates: 14g; Fiber: 1g; Protein: 34g; Sodium: 662mg