Recipes Crab Salad-Stuffed Pitas (Entree, Salad)

Number of Servings
    • 1 tablespoon red-wine vinegar
    • 1 tablespoon extra-virgin olive oil
    • 1 teaspoon lime juice
    • Freshly ground pepper to taste
    • 1 teaspoon minced fresh ginger
    • 7 ounces cooked crab meat , drained 
    • 1/2 cup finely chopped celery heart with leaves
    • 2 tablespoons minced red onion
    • 1 tablespoon chopped fresh cilantro
    • 1 teaspoon minced jalapeño pepper , or to taste
    • 2 each 6-inch pita breads , warmed and cut in half crosswise
    • 2 each large lettuce leaves , torn in half



Whisk vinegar, oil, lime juice and pepper in a medium bowl. Add ginger, crab, celery, onion, cilantro and jalapeno; toss well. Line pita halves with lettuce and fill with crab salad. 

Nutrition Information

Calories: 339; Fat: 10g; Cholesterol: 70mg; Carbohydrates: 38g; Fiber: 6g; Protein: 28g; Sodium: 728mg