Recipes Creamy Green Beans (Side dish)

Serving Size
1 c
Number of Servings
    • 1 pound green beans , trimmed and cut into 1-inch pieces
    • 3 tablespoons reduced-fat mayonnaise
    • 2 teaspoons Dijon mustard
    • 1/8 teaspoon salt



Place beans in a steamer basket and steam over 2 inches of boiling water until tender, 5 to 7 minutes. Whisk mayonnaise, mustard and salt in a medium bowl. Add the beans; toss to coat.

Nutrition Information

Nutritional Information per one-cup serving:  Calories: 57; Fat: 2g; Cholesterol: 0mg; Carbohydrates: 10; Fiber: 4g; Protein: 2g; Sodium: 240mg