Recipes Crab Cake Burgers (Entree)

Number of Servings
6
Ingredients
    • 1 pound crabmeat
    • 1 each egg , lightly beaten
    • 1/2 cup panko breadcrumbs (see Note)
    • 1/4 cup light mayonnaise
    • 2 tablespoons minced chives
    • 1 tablespoon Dijon mustard
    • 1 tablespoon lemon juice
    • 1 teaspoon celery seed
    • 1 teaspoon onion powder
    • 1/4 teaspoon freshly ground pepper
    • 4 dashes hot sauce , such as
    • 1 tablespoon extra-virgin olive oil
    • 2 teaspoons unsalted butter
    • 6 whole-grain hamburger buns

     

Instructions

Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl. Form into 6 patties.
Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, about 4 minutes per side. 

Nutrition Information

Nutritional Information for Crab Cake Burger:  Calories: 363.0; Fat: 8.0g; Cholesterol:  86.0mg; Sodium: 350.0mg; Carbohydrate: 6.0g; Fiber 0.0g;
Protein 16.0g