Recipes Twice Baked Potatoes (Vegetarian, Side dish)

Number of Servings
4
Ingredients
    • 2 large baking potatoes
    • 1 teaspoon light margarine
    • 1 tablespoon light sour cream
    • 1 ounce shredded 2% cheddar cheese
    • 2 teaspoon sliced green onions
    • salt and pepper to taste
Instructions

Preheat oven to 375 degrees. Scrub potatoes and prick several times with a fork. Bake in a preheated 375-degree oven for one hour. When potatoes are soft, let cool slightly. Slice in half, lengthwise and scoop out flesh into a bowl and add remaining ingredients. Stir until combined. Fill four shells with mixture and reheat by baking in a 350-degree oven for 10-12 minutes.

Nutrition Information

91 Calories; 1g Fat (10.9% calories from fat); 4g Protein; 17g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 61mg Sodium.