Recipes Sugar Snap Peas (Side dish)

Number of Servings

    • 1/2 pound sugar snap peas
    • 2 teaspoon olive oil
    • 1 tablespoon chopped shallots
    • 1/2 teaspoon Italian seasoning
    • Salt to taste (optional)

Preheat oven to 450 degrees. Place snap peas in a single layer in a 9 x 9-inch square or round baking dish. Drizzle olive oil over the top of the snap peas and toss to coat the beans.

Sprinkle the shallots, Italian seasoning and salt (if desired). Bake until tender but still firm (6-8 minutes). 

Nutrition Information

 Nutritional Information:  48 calories, 1.5 g protein, 5.5 g carbohydrate, 2.3 g fat, 0.3 g saturated fat, 0 mg cholesterol, 2 g fiber, 2 mg sodium.

Tracker:  1 cup vegetables