Recipes Berry Yogurt Frozen Pie (Holidays, Dessert)

Number of Servings

    Graham cracker crust:
    1 1/2 cups finely ground graham crackers
    2 tbsp. sugar
    3 tbsp. honey
    3 tbsp. light margarine, melted
    1 ½ tbsp. fat-free half-and-half or low-fat milk
    1/2 teaspoon ground cinnamon


    2 8-ounce tubs of berry-flavored low-fat yogurt
    3 cups light whipped topping
    1 1/2 cups finely chopped strawberries, or   unchopped raspberries or blackberries
    10 whole strawberries, for garnish


Mix graham cracker crumbs, sugar, honey, melted butter, and cinnamon (if desired) until well blended. Press mixture into 9-inch pie plate; set aside.  Mix yogurt, by hand, with the light whipped topping in a large mixing bowl. Gently stir in the berries by hand.

Spoon the yogurt mixture into the graham cracker crust. Freeze until firm (overnight, or at least 4 hours).  Remove from the freezer and top each serving with a fresh strawberry (or small spoonful of berries) if desired. 

Nutrition Information

Nutritional Information: 225 calories, 3.5 g protein, 39 g carbohydrate, 7 g fat, 4.6 g saturated fat, 8 mg cholesterol, 1.5 g fiber, 159 mg sodium.

Tracker: 1 oz.-eq. grain, 1/4 cup milk, 1/2 cup fruit