Recipes Frozen Chocolate Covered Bananas (6-ingredient or less, Dessert, Vegetarian)

Number of Servings

    • 4 large bananas, peeled
    • ¾ cup semisweet or bittersweet chocolate chips, melted
    • ¼ cup shredded coconut
    • 12 popsicle sticks

Peel 4 large ripe bananas, cut in thirds and insert a popsicle stick into the cut end of each piece.  Melt ¾ cup semisweet or bittersweet chocolate chips.  Cover each piece of banana with melted chocolate and sprinkle with coconut.  (Reheat chocolate, as needed, to keep it melted.)  Place the bananas on a baking sheet lined with parchment or wax paper and freeze until frozen, about 2 hours.


Store airtight in the freezer for up to 1 week. 


Tip:  To melt chocolate, microwave on medium for one minute.  stir, then continue microwaving on medium, stirring every 20 seconds, until melted.  Or place chocolate in the top of a double boiler over hot, but not boiling, water.  Stir until melted.

Nutrition Information

Nutritional Information:100 Calories; 4g fat; 4mg cholesterol; 6g carbohydrates; 6g added sugars; 1g protein; 2g fiber; 7mg sodium

Tracker:½ cup fruit