Recipes Healthier Kettle Corn (Dessert, Snack, Vegetarian)

Number of Servings
    • ½ tsp. paprika
    • ½ tsp salt
    • ¼ tsp ground coriander
    • ¼ tsp. white pepper
    • 1/8 tsp cayenne pepper
    • 5 tbsp. sugar
    • 1 tbsp. butter

Mix paprika, salt, ground coriander, white pepper and cayenne pepper in a bowl. Make a bag of low-fat microwave popcorn. While it pops, cook the sugar in a saucepan over medium heat until it melts and turns light brown. Remove the mixture from the heat and stir in the butter. Pour the caramel over the popcorn in a bowl, sprinkle with the spice mix and toss. Spread out on a baking sheet to cool.

Nutrition Information

207 Calories; 7.7g Fat; 10mg Cholesterol; 16.5g Carbohydrates; 2.6g Protein; 375mg Sodium.