Recipes Fruit & Pecan Bars (Snack, Breakfast)

Number of Servings
12
Ingredients
    • 1 large egg
    • 1 large egg white
    • 1 cup light brown sugar
    • 1 tablespoon canola oil
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon salt
    • 1 teaspoon vanilla extract
    • 1 1/2 cups toasted oats
    • 2/3 cup chopped dried cranberries or raisins
    • 1/4 cup chopped pecans
    • 1 tablespoon flour

     

     

Instructions

Preheat oven to 325°F. Line an 9-by-11-inch pan with foil. Coat with cooking spray. Whisk egg, egg white, sugar, oil, cinnamon, salt and vanilla in a large bowl. Stir in oats, cranberries (or raisins), pecans and flour. Spread in prepared pan. Bake until golden brown, 30 to 35 minutes. Cool and cut into bars. Quick & easy breakfast on the go!

Nutrition Information

119 Calories; 3 g Fat; 0 g Sat; 1 g Mono; 13 mg Cholesterol; 22 g Carbohydrates; 2 g Protein; 1 g Fiber; 44 mg Sodium; 17 mg Potassium Tracker: 1 1/2-oz. equivalent grain