Recipes Easy Cheesy Lasagna Rolls (6-ingredient or less, Entree)

Serving Size
2 Rolls
Number of Servings
    • Salt
    • 1/2 pound (8 to 10) uncooked lasagna noodles
    • Nonstick cooking spray
    • 1 cupreduced-fat ricotta cheese
    • 1 1/2 cups prepared marinara sauce
    • 1 1/2 cups packed baby spinach 
    • 1/2 cup shredded part-skim mozzarella 



Preheat oven to 400°F. Meanwhile, bring a large pot of salted water to a boil, add noodles and cook until al dente, 8 to 10 minutes. Drain well and gently transfer to a clean work surface.

Grease a small casserole dish with cooking spray; set aside. Working with one noodle at a time, spread with about 2 tablespoons of the ricotta and 2 tablespoons of the marinara then top with spinach. Starting at one end, roll up noodle snugly then arrange in pan either seam-side down or with the rolls close enough together to hold each other closed. Pour remaining marinara over assembled rolls then sprinkle with mozzarella and bake until golden and bubbly, 20 to 25 minutes.

For the meateaters in the family add pepperoni or sausage before you roll up.

Nutrition Information

350 calories (100 from fat), 11g total fat, 6g saturated fat, 35mg cholesterol, 670mg sodium, 47g total carbohydrate, 4g dietary fiber, 9g sugar, 16g protein