Recipes Chocolate-Coconut Peaches (Dessert, No artificial sweeteners)

Number of Servings
    • 1/2 cup crushed crispy macaroon cookies (about 8)
    • 2 tablespoons brown sugar
    • 4 large ripe peaches, halved and pitted
    • Cooking spray
    • 8 teaspoons butter
    • 1 ounce bittersweet chocolate, shaved

Preheat broiler.  Combine cookie crumbs and sugar in a small bowl.  Hollow center of peach halves using a melon baller. Fill each peach half with 1 rounded tablespoon cookie crumb mixture. Arrange peaches in an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Place 1 teaspoon butter on top of each filled half. Broil 2 minutes or until butter melts. Sprinkle evenly with chocolate. Cool 5 minutes before serving.

Nutrition Information

Calories: 117  Fat: 5.4g (sat 3.2g,mono 1.1g,poly 0.2g)  Protein: 1.5g Carbohydrate: 17g Fiber: 1.6g Cholesterol: 10mg Iron: 0.3mg Sodium: 42mg Calcium: 9mg