Recipes Turkey Spaghetti (Holidays, Entree)

Number of Servings
    • 8 ounces diced turkey
    • 1/2 cup chopped onion
    • 1 can cream of mushroom soup, low-fat
    • 4 ounces reduced-fat cheddar cheese, shredded
    • 2 cups spaghetti, cooked
    • 1 small jar pimento, chopped
    • 1 teaspoon dried parsley flakes
    • Pam



Spray large non-stick skillet with Pam. Saute onion with turkey. Blend in mushroom soup and cheese. Cook over low heat until cheese is melted, stirring. Add cooked spaghetti, pimento, parsley and pepper. Pour in a baking dish. Bake at 350 degrees for 15 minutes.

Nutrition Information

342 Calories; 9g Fat (23.8% calories from fat); 27g Protein; 37g Carbohydrate; 2g Dietary Fiber; 44mg Cholesterol; 702mg Sodium.