Recipes Green Salad with Apples and Walnut Dressing (Holidays, Salad)

Number of Servings
    • 6 cups gourmet salad greens
    • 1 cup (2-inch) julienne-cut Braeburn apples
    • 2 tbsp. cider vinegar
    • 2 tbsp. maple syrup
    • 2 tsp. Dijon mustard
    • 1½ tsp. walnut oil
    • 1/8 tsp. salt
    • 1/8 tsp. ground red pepper



Combine salad greens and Braeburn apple in a large bowl. Combine vinegar, syrup, Dijon mustard, walnut oil, sail and ground red pepper, stirring with a whisk. Drizzle over salad and toss gently to coat.

Nutrition Information

Per Serving 73 calories; 2.2g fat (28% calories from fat); 1.6g protein; 13.7g carbohydrate; 2.5g fiber; 0mg cholesterol; 159mg sodium