Recipes Banana/Berry Fruit Pie (Vegetarian, Dessert)

Number of Servings
8
Ingredients
    • 1 8-ounce package cream cheese (fat-free)
    • 2 tablespoons skim milk
    • 3 tablespoons any flavor All Fruit
    • 1 8-ounce Cool Whip Lite
    • 4 medium bananas, (or berries to equal 8 fruits)
    • 1 low-fat graham cracker crust
Instructions

Cream together cream cheese, milk and All Fruit. Add 6 ounces thawed Cool Whip Lite (reserving 2 ounce for top of pie). Line pie crust with sliced bananas or berries. Add cream cheese mixture. Top with remaining Cool Whip Lite.

Nutrition Information

249 Calories; 7g Fat (27.6% calories from fat); 2g Protein; 41g Carbohydrate; 2g Dietary Fiber; trace Cholesterol; 145mg Sodium