Recipes Peach Coffee Cake (Vegetarian, Dessert, Breakfast, Breads)

Number of Servings
    • 1-1/2 cups flour
    • 2 teaspoons baking powder
    • 2 tablespoons sugar
    • 1/4 cup powdered milk
    • 1/2 cup applesauce
    • 3 tablespoons margarine, softened
    • 3 egg whites
    • 1 teaspoon vanilla
    • 1 15-ounce can peaches (no sugar added), drained and diced,
    • reserve 1/4-cup juice

    Streusel Topping:

    • 3 tablespoons flour
    • 1 tablespoon margarine
    • 1/2 teaspoon cinnamon
    • 2 teaspoons sugar

Preheat oven to 350 degrees. Mix flour, baking powder, sugar, and dry milk together and set aside. Cream margarine, egg whites, applesauce and vanilla with mixer on low speeds. Add peaches and beat 30 seconds. Add flour mixture and pour into 8-3/4" pie plate that has been sprayed with cooking spray. Cream together topping with a fork until crumbly and sprinkle over top. Bake at 350 degrees for 40-45 minutes. Cool and serve.

Nutrition Information

217 Calories; 5g Fat (20.2% calories from fat); 5g Protein; 38g Carbohydrate; 2g Dietary Fiber; 4mg Cholesterol; 233mg Sodium