Recipes Apple Jell-o Salad (Appetizer, Dessert, Side dish)

Number of Servings

    1/2 c. apple juice
    1/2 c. cold water
    1 .3 oz. box sugar-free cherry-flavored gelatin
    1 c. boiling water
    1 medium apple, peeled and chopped
    1/2 c. celery


Tip: Although this recipe calls for cherry-flavored gelatin, you can also experiment by substituting other gelatin flavors to suit your taste!

Combine apple juice with cold water; set aside. Dissolve gelatin in boiling water; stir in juice mixture. Refrigerate 1 1/2 hours or until slightly thickened. Stir in apples and celery; mix well and return to refrigerator 4 hours or until set.

Nutrition Information

46 Calories; trace Fat (3.3% calories from fat); 2g Protein; 8g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 117mg Sodium