Recipes 275-Calorie Cherry Cobbler (Holidays, Dessert)

Number of Servings
8
Ingredients
    • 1/2 of a 15-ounce package refrigerated pie dough (such as Pillsbury)
    • Cooking spray
    • 1 large egg white, lightly beaten
    • 1 tablespoon sugar
    • 4 cups pitted fresh cherries (about 1 3/4 pounds)
    • 3/4 cup sugar
    • 3 tablespoons uncooked quick-cooking tapioca
    • 1 tablespoon fresh lemon juice
    • 1/8 teaspoon salt
    • 2 tablespoons chilled butter
Instructions

Preheat oven to 375°.  Cut dough into 8 (9 x 1-inch) strips. Arrange dough strips in a lattice design on a baking sheet coated with cooking spray. Brush dough with egg white, and sprinkle evenly with 1 tablespoon sugar. Bake at 375 for 15 minutes or until crust is golden brown. Cool on pan, on a wire rack, 10 minutes. Carefully lift crust using 2 spatulas; cool completely on a wire rack.  Combine cherries, 3/4 cup sugar, tapioca, juice, and salt. Let stand 15 minutes. Spoon the cherry mixture into an 8-inch baking dish coated with cooking spray. Top with butter. Bake at 375° for 40 minutes or until hot and bubbly. Place crust on top of cherry mixture.

Nutrition Information

275 Calories, 10.4g Fat, 2.3g Protein, 54g Carbohydrate, 13mg Cholesterol, 171mg Sodium