Recipes Minestrone Soup (Vegetarian, Soups, Entree)

Number of Servings
4
Ingredients
    • 2 teaspoons olive oil
    • 1/4 cup chopped onion
    • 1 teaspoon chopped garlic
    • 3 cups vegetable broth or water
    • 1 cup diced carrots
    • 1 can Cannellini beans or other white bean (drained)
    • 3/4 cup diced celery
    • 1/2 tsp dried basil
    • 1/4 tsp salt
    • 1/4 tsp dried oregano
    • 1/2 tsp pepper
    • 1 (14.5 oz) can diced tomatoes, undrained
    • 1/4 cup uncooked tube or macaroni pasta
    • 4 teaspoons parmesan cheese
Instructions

Heat oil in a large stockpot. Over medium heat. Add onion and garlic and sauté until lightly browned. Add next 9 ingredients and bring to a boil. Cover; reduce heat to medium and cook for 25 minutes. Add pasta and cook for 10 minutes. Ladle into 4 bowls and top with cheese. Serving size is about 1-½ cups.

Nutrition Information

176 Calories; 3g Fat; 9g Protein; 30g Carbohydrate; 4g Dietary Fiber; trace Cholesterol; 699mg Sodium.