Recipes Blueberry Sage Granita (Dessert, Vegetarian)

Number of Servings
    • 1 1/4 cups water
    • 2 cups fresh blueberries
    • 1/4 cup SPLENDA(R) No Calorie Sweetener, Granulated
    • 1 tablespoon orange juice
    • 1/2 teaspoon ground sage
    • 4 sprigs fresh sage leaves

Place all ingredients, except fresh sage leaves, into blender. Blend until smooth. Press mixture through fine sieve, into an 8 inch square baking dish (discard solids). Cover and freeze, stirring and crushing lumps with fork ever 1/2 hour, for a total of three hours. Stirring procedure is very important, to prevent mixture from freezing into a solid frozen lump. Texture should be ice crystals.  Serve immediately in chilled wine glasses, garnish with fresh sage leaves.

Nutrition Information

73 Calories; 1g Fat (6.3% calories from fat); 1g Protein; 17g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 31mg Sodium