Recipes Baked Carrot Chips (Appetizer, Extras, Side dish)

Number of Servings
1
Ingredients
    • 2 large carrots
    • 1 tsp. olive oil
    • salt to taste
Instructions

Thinly slice two large carrots; place in bowl and toss with olive oil and salt. Lay slices on baking sheet and bake at 275 degrees F for about 30-35 minutes, checking often to make sure they don't burn. 

Nutrition Information

102 Calories; 5g Fat (40.0% calories from fat); 1g Protein; 15g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 50mg Sodium.